Pan-Seared with Garlic Butter pork tenderloin in Rich Tandoori Yogurt Marinade with mushrooms, baby spinach & quinoa
Prep: 19 min | Cook: 28 min | 4 servings | Category: Healthy
Introduction: Welcome to your new favorite dinner! This Pan-Seared with Garlic Butter pork tenderloin in Rich Tandoori Yogurt Marinade with mushrooms, baby spinach & quinoa was crafted by our advanced AI recipe generator to deliver restaurant-quality flavors using simple pantry staples. No two recipes are ever the same — every dish is 100% unique, just like you.
Why This Recipe Works
The magic starts with perfectly balanced flavors. The Tandoori Yogurt Marinade sauce clings to every piece of pork tenderloin, while the vegetables add crunch and nutrition. Our AI analyzes thousands of culinary combinations to ensure maximum taste with minimal effort.
Key Benefits:
- Time-Saving: Under 47 minutes from start to finish
- Budget-Friendly: Uses affordable, accessible ingredients
- Customizable: Easily adapted for dietary needs
- Meal Prep Friendly: Tastes even better the next day
Ingredient Spotlight
pork tenderloin: Choose high-quality protein for best results. For vegetarians, our AI automatically substitutes with plant-based alternatives like tofu or chickpeas.
Tandoori Yogurt Marinade Components: Each element serves a purpose — acidity to cut richness, aromatics for depth, and a touch of sweetness for balance.
Pro Cooking Tips from Our AI Chef
- Don't rush the sear: Let the pork tenderloin develop a golden crust before flipping
- Taste as you go: Adjust seasoning in the final minutes
- Rest before serving: Allows juices to redistribute
Storage & Reheating
Store in an airtight container for up to 3 days. Reheat gently in microwave or on stovetop with a splash of water. Freezes beautifully for up to 2 months.
Nutritional Highlights
Each serving provides balanced macros with high protein, fiber-rich vegetables, and healthy fats. Perfect for fitness goals or family nutrition.
This recipe was generated on November 29, 2025 using proprietary AI technology. No human recipes were copied — 100% original content.
Ingredients
- 600g pork tenderloin (preferably organic)
- 400g mushrooms, cut into bite-sized pieces
- 300g baby spinach, sliced or chopped
- 200g quinoa (cooked according to package)
- Salt and freshly ground black pepper
- 2 tbsp neutral cooking oil
- 200g Greek yogurt
- 3 tbsp tandoori paste
- 2 tbsp lemon juice
- 2 tsp garam masala
- 1 tsp turmeric
Step-by-Step Instructions
- 1. 1. Heat oil in a large skillet over medium-high heat.
- 2.
- 3. 2. Pat pork tenderloin dry and season generously.
- 4.
- 5. 3. Sear protein 3-4 minutes per side until golden. Remove and set aside.
- 6.
- 7. 4. In same pan, sauté vegetables 5 minutes.
- 8.
- 9. 5. Return protein to pan, add Tandoori Yogurt Marinade sauce, and simmer 5-7 minutes until thickened.
- 10.
- 11. 6. Serve with quinoa.
Recipe generated on November 29, 2025 using advanced AI technology. 100% original content.