Thai Coconut Curry chicken thighs in Rich Teriyaki Sesame with mushrooms, broccoli florets & couscous
This Thai Coconut Curry chicken thighs in Rich Teriyaki Sesame with mushrooms, broccoli florets & couscous is an AI-generated masterpiece combining tender chicken thighs with vibrant vegetables and bold Teriyaki Sesame. Ready in just 67 minutes, it's perfect for busy weeknights or impressive weekend meals. 100% unique recipe created instantly by advanced AI technology.
Ingredients
- 6 pieces chicken thighs (preferably organic)
- 400g mushrooms, cut into bite-sized pieces
- 300g broccoli florets, sliced or chopped
- 200g couscous (cooked according to package)
- Salt and freshly ground black pepper
- 2 tbsp neutral cooking oil
- 80ml honey
- 60ml light soy sauce
- 3cm fresh ginger, grated
- 4 garlic cloves, minced
- 1 tbsp sesame oil
- 1 tsp cornstarch (optional)
Instructions
- 1. 1. Prepare Teriyaki Sesame sauce in a small bowl.
- 2.
- 3. 2. Cook chicken thighs in hot oil until 80% done.
- 4.
- 5. 3. Add vegetables and stir-fry 4 minutes.
- 6.
- 7. 4. Pour in sauce and toss until glossy and thick.
- 8.
- 9. 5. Serve immediately with couscous.